Pest problems can hurt your restaurant’s reputation by giving an impression that your restaurant is unhygienic and the food you serve may contain harmful bacteria. That’s why your PestoCop Man will start with a comprehensive inspection of your property to understand the unique pest pressures your establishment faces. Then, based on our findings, we’ll work with you to build a protection plan – just for your restaurant – that puts our deep knowledge of pests and pest control to work.
Why PestoCop
- Flexibility to deliver the services in the night time.
- Trained Manpower
- Harmless and trusted chemicals
- Proactive Approach
- Certified by HACCP & ISO